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Gemini
 
89%
10/28/2010
Ingredients: 2 cups shredded fresh beets 1 cup shredded carrots 1 cup chopped onion 2 cups water 1/2 teaspon salt 2 cans (14-1/2 oz. each) beef broth 1 cup shredded cabbage 1 tablespoon butter or margarine 1 tablespoon lemon juice Sour cream, optional Directions: Put beets, carrots, onion, water and salt in a saucepan to boil. Reduce heat; cover and simmer for 20 minutes. Add broth, cabbage and butter; uncover and simmer for 15 minutes. Just before serving, stir...
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Super8
 
90%
04/05/2012
If you like cheese you'll most probably like a sandwich made entirely from cheese. Slice a soft blue brie cheese. Cambozola will suit the needs. Then make slices of a hard cheese, the Swiss for example. Then you just need to mix them together like sandwiches. In the simplest case one slice of cambozolla and one slice of swiss. You can mix them with other kind of cheese. These sandwiches are good as snacks for wine, beer or just as they are. The "secret" here is to make a mix of very...
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Aaron
 
90%
Prep Time: 30 Min Cook Time: 50 Min Ready In: 2 Hrs 20 Min INGREDIENTS 1 cup yogurt 1 tablespoon lemon juice 2 teaspoons ground cumin 1 teaspoon ground cinnamon 2 teaspoons cayenne pepper 2 teaspoons freshly ground black pepper 1 tablespoon minced fresh ginger 4 teaspoons salt, or to taste 3 boneless skinless chicken breasts, cut into bite-size pieces 4 long skewers 1 tablespoon butter 1 clove garlic, minced 1 jalapeno pepper, finely chopped 2 teaspoons ground cumin 2...
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Dr. Gibbson
 
92%
10/22/2010
An old home remedy for sore throats is a tea made with lemon, apple cider vinegar, cayenne and honey. Add one teaspoon of apple cider vinegar, a tiny pinch of cayenne pepper, the juice of 1/4 lemon, and one teaspoon of honey to a cup of hot water. Stir. It is suggested to drink up to four cups of such tea a day.
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Gemini
 
89%
11/08/2010
Ingredients: 2 lb of sauerkraut 2 carrots 1 oz parsley 1 onion 2 tomatoes 1 tablespoon wheat flour 1 tablespoon vegetable oil pinch of pepper 4 oz sour cream Directions: 1. In a pot mix sauerkraut, chopped tomatoes, chopped carrots with 1 glass of water, bring to a boil, reduce heat, cover and cook for 1.5 hours. 2. Fry chopped onions in vegetable oil. Add onions to the pot with sauerkraut, stir. 3. Add 8 glasses of water (or meat broth) and cook for...
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Julia
 
92%
07/05/2010
Ingredients: * 2 average beets boiled * 4 potatoes boiled * 3 pickled cucumbers * 2 carrots boiled * 0.22 lb green peas (optional) * vegetable oil * mayonnaise (optional) * salt to taste Method: Boil all vegetables. Let them cool down and then peel. Chop beets, potatoes, cucumbers, carrots. Add green peas, if you want. Season vegetables with oil or mayonnaise. Add salt to your taste. Vinegret is served as an...
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Julia
 
92%
It is a very delicious cake and it can be a unique treat to your family and friends at the weekend. Don't get frustrated if Napoleon doesn't come out for the first time. You need to have patience and some cooking skills to make it. Ingredients for the dough: - Wheat flour - 1 kg - Butter - 500g - Salt - 1 tsp. - Cold water - 250 ml Ingredients for the cream: - Flour - 125g - Sugar - 3 / 4 cup - Starch - 1 tbsp ...
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Julia
 
92%
07/08/2010
Ideal as a Starter, Party Food or Lunch. 1 lb salad potatoes 1 cup of green beans 1 cup of carrots, cubed 1 cup of peas 1 red pepper, cut into cubes 1 onion, finely chopped pickled cucumber, cut into cubes light mayonnaise, enough to cover the salad vinegar to taste salt and pepper to taste 1. Boil potatoes, leave to cool and cut into cubes 2. Cook the peas, carrots and beans, leave to...