We have all heard of fruit roll-ups, but if we use bread to roll up our sandwiches like peanut butter and jelly or bologna or any sandwich inside a continuous roll of any kind of bread, then we have no mess, easy to handle and consume product. We can have crust or no crust. You could even have submarine sandwiches or pita pockets or burritos or hamburgers or any kind of food substances arranged into this sandwich roll-up type product using kinds of bread instead of a tortilla or some other...

Why not have one bottle that is divided down the middle with ketchup in one half and mustard on the other. Put back to back flip top lids on it and a fancy label. There you go! No more searching for one or the other.

Most of us know how to put a warm can of soda or beer on top of the ice and slowly roll 'walk' it with index and middle finger for 4 minutes to make it ice cold. Just putting it in the freezer would take about 25~35 minutes. Why not build a battery operated set of soft rubber rollers to simulate your fingers. This would work in the freezer ice tray, a bowl of ice, or your favorite cooler on the beach.

When you're trying to cook meat balls over the barbeque, they often get burned from the outside and stay red in the inside. The best way to do it is to have an electrique resistance that can be inserted into the meat so when it is being cooked from the outside the resistance will cook it from the inside.

I thought it would be great to have some sort of mold or casting, (possibly made out of silicone) that you could pour egg whites into, drop in a pan of boiling water, and when they are done, you have a pure egg white boiled egg. The silicone casting would have to open two ways. First, by a little hole in the top of the egg mold that is big enough for you to pour the egg white into, and cap closed tightly. Secondly, it would have to open on the side longways down the egg, to take the egg...

My children are fortunate enough, thank God, to be served food at school but being picky, children do not always eat the food and a lot ends up being wasted. Why not make cooking lunch into a course (maybe a few classes could rotate days) - it could even be a hands on way to learn math, nutrition, science, social studies (about various culture's foods), etc.

How many people have gone to breakfast on a sunday morning, hungover after a night of binge drinking, and don't want to hear any annoying individuals around them while they eat? How many people are having horrible days and just want some peace while they enjoy their meals? Well, at the No Talking Cafe I want to have a completely silent restaurant. The least amount of human interaction possible. You'll seat yourself, you'll order everything the way you want it on a computer register at...

Ice cream that changes color based on temperature. For example it is blue while in the freezer, by the time u take it out and it is at room temp. it turns purple, and when it starts to melt it is pink.

I wish someone would market frozen concentrated tea cubes in a size that would be suitable for one glass of tea. You could add plain tap water and stir for an instant cold drink. I know that concentrated tea in a jug is available but it tastes more like lemonaid than tea. I think the lemon may be there to help preserve it or to camouflage an off-taste. I think it would not need the lemon if it was frozen. Of course there could be more varieties available - one with just tea, one with...

I go to school every morning and i eat pb&j so when i make my lunch every so often the jelly jar gets low so my hand has to go into the jar and my hand gets really sticky. Could there be some way that a jar could be made for food like jelly?