A new way of boiling water without creating bubbles could help to reduce the risk of explosions in nuclear reactors and chemical plants. The technique is based on Leidenfrost effect, which causes water dropped on an extremely hot surface to evaporate and form a vapor layer on which the liquid floats without bubbling. Once the surface layer cools, however, the vapor layer collapses and the water will begin to bubble violently. To counteract this, it is possible to develop a...